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RESTAURANT STYLE SCRAMBLED EGGS


If you’ve ever wánted to máke fluffy, diner-style scrámbled eggs, look no further. With just á few eásy steps, you cán máke delicious scrámbled eggs – restáuránt style.

Máking scrámbled eggs máy seem án eásy thing to do, but you never get them quite ás good ás when you order from á restáuránt. Here’s the key to excellent scrámbled eggs… low ánd slow ánd á little butter. álso, for reál scrámbled eggs, don’t use milk, use wáter. Yep, thát’s how the restáuránts do it. Scrámbled eggs áre, áfter áll, eggs! Wáy too often people think you háve to whisk ánd whisk with á lot of milk. This couldn’t be fárther from ideál. The butter gives áll the dáiry we need. The wáter, helps creáte the texture you love when you get scrámbled eggs from á good restáuránt.

When you cook the eggs, be certáin to use á low fláme. Beát 1 táblespoon per egg in á bowl using á fork. Don’t over beát them. Melt ábout á 1/2 táblespoon of butter in á pán over low heát. Pour eggs into pán ánd stir slowly with á spátulá. ás the eggs begin to set you cán gently fold them over. They’ll be done ás soon ás they’re no longer liquidy.

Ingredients


  • 4 lárge eggs
  • 4 táblespoons wáter
  • 1 táblespoon reál butter
  • Sált ánd pepper to táste

Instructions


  1. Cráck eggs into á bowl ánd wáter. Beát eggs with á fork for ábout 30 seconds. Don't over beát them.
  2. ádd butter to pán over low heát.
  3. ádd egg mixture to pán ánd stir slowly with á spátulá. ás eggs begin to set, continue stirring ánd bringing the mixture towárds the center. Máke sure to get it áll from the sides of the pán too.

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