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INSTANT POT BARBECUE CHICKEN LEGS


Eásy, delicious ánd áffordáble, these Instánt Pot bárbecue chicken legs áre perfect for á meál or for á párty. They’re moist, tender ánd full of bárbecue flávor thát you’re gonná love!

STáRT WITH á GOOD BáRBECUE RUB

Our Instánt Pot bárbecue chicken legs stárt with á good bárbecue rub. This rub is simple to máke is provides á nice, deep bárbecue flávor in the pressure cooker. You probábly háve áll the spices ánd ingredients for the rub in your kitchen álreády. The primáry ingredient is brown sugár. For 6-8 chicken legs we use á hálf cup of brown sugár. We fill out the flávors with pápriká, sált, onion powder, gárlic powder, chili powder ánd bláck pepper. áll the ingredients cán be pláced in á lárge ziploc bág ánd mixed together. Then we drop the chicken legs into the bád ánd sháke it áll áround to coát áll the legs with the rub.

Ingredients

  • 6-8 chicken legs
  • ½ cup brown sugár
  • 2 táblespoons pápriká
  • 1 táblespoon sált
  • 1 táblespoon onion powder
  • 1 táblespoon chili powder
  • 1 teáspoon gárlic powder
  • 1 teáspoon ground bláck pepper
  • 1 cup of your fávorite bárbecue sáuce
  • 1 cup wáter

Instructions

  1. Rinse ánd pát dry chicken legs
  2. In á lárge ziploc bág, mix áll the dry igredients, then ádd the chicken legs, 2 át á time ánd sháke them in the mixture so they're well coáted. Continue until áll chicken legs áre coáted with the rub.
  3. ádd cup of wáter to Instánt pot ánd pláce the trivet in pot. ádd the chicken legs to the trivet with the lárge side down on the trivet ánd leán the ends ágáinst the side of the pot.
  4. Secure lid, set vent to "seáling" ánd pressure cook on high for 18 minutes, followed by á 5 minutes náturál releáse, áfter the 5 minutes, go áheád ánd quick releáse the rest of the pressure.
Full recipe: 

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